Exploració per tema "Tomatoes--Tasting"
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Mejora del protocolo de análisis sensorial en tomate
(Universitat Politècnica de Catalunya, 2016-07-06)
Treball Final de Grau
Accés obertThe tomato is considered one of the most important fruits for their high volume production and demand worldwide. The consumer demand in its organoleptic characteristics requires a detailed study to establish a protocol for ...