Exploració per tema "Sugars"
Ara es mostren els items 1-4 de 4
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Chemical and antimicrobial effects of air non-thermal plasma processing of fresh apple juice with focus on safety aspects
(2021-08-31)
Article
Accés obert
Realitzat a/amb: Univerzita Komenského v Bratislave / Università degli Studi di Padova / Ruhr-Universität BochumFreshly squeezed apple juice was subjected to air non-thermal plasma treatment to investigate the capability of this processing method to inactivate microorganisms and to evaluate its safety when applied to liquid food ... -
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
(2011-07)
Article
Accés restringit per política de l'editorialIn freeze concentration operations the fluids remain at temperatures below 0 °C. For a good study of this concentration operation is very important to know the values of freezing point. The aim of this work was to establish ... -
Liberación de azúcares fermentables de residuos agroalimentarios mediante la aplicación de ultrasonidos
(Universitat Politècnica de Catalunya, 2017-09-14)
Projecte Final de Màster Oficial
Accés restringit per acord de confidencialitat -
Near infrared spectroscopy determination of chemical and sensory properties in tomato
(2021-07-08)
Article
Accés obertFast and massive characterization of quality attributes in tomatoes is a necessary step toward its improvement; for sensory attributes this process is time-consuming and very expensive, which causes its absence in routine ...