Browsing by Subject "Sturgeon fisheries"
Now showing items 1-1 of 1
(Universitat Politècnica de Catalunya, 2015-09-04)
Restricted access - author's decision
Covenantee: Caviar NacarriCurrently the average consumer makes decisions about the products they consume greatly from the organoleptic properties, causing them to be more demanding with regards to the sensory quality. The sturgeon (Acipenser baerii) ...