Browsing by Author "Skowyra, Monika"
Now showing items 1-8 of 8
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions
(2013-09-14)
Article
Restricted access - publisher's policyThe successful replacement of some synthetic food antioxidants by safe natural antioxidants has fostered intensive search for new vegetable sources of antioxidants. In our study the phenol and flavonoid content of extracts ... -
Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions
(2014-03-28)
Article
Open AccessArtemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of ... -
Antioxidant properties of extracts from selected plant materials (Caesalpinia spinosa, Perilla frutescens, Artemisia annua and Viola wittrockiana) in vitro and in model food systems
(Universitat Politècnica de Catalunya, 2014-11-07)
Doctoral thesis
Open AccessPhenolic compounds, ubiquitous in plants, are of considerable interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant, antimicrobial, anti-mutagenic, ... -
Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions
(2013-07-26)
Article
Restricted access - publisher's policyLipid oxidation is the major form of deterio- ration in foods because it decreases food quality and nutritional value, and may have negative health implica- tions. Selected aromatic plant extracts from leaves, flowers and ... -
Characterization of phytochemicals in petals of different colours from viola × wittrockiana gams and their correlation with antioxidant activity
(2014-08-15)
Article
Open AccessA study to establish relationship between the petal colour, extraction solvent, phenolic, flavonoid, anthocyanin content and antioxidant activity in three varieties of Viola × wittrockiana (yellow, red and violet) is ... -
Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage
(2015-06-15)
Article
Open Access -
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
(Taylor & Francis Ltd., 2017-02-02)
Article
Open Access -
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
(2014-08-19)
Article
Restricted access - publisher's policyGentiana lutea root is a medicinal herb that contains many active compounds which contribute to physiological effects, and it has recently attracted much attention as a natural source of antioxidants. The aim of this ...
