A neural fuzzy model was used to examine the influence of pulp bleaching variables of empty fruit bunches from oil palm (EFB) and Hesperaloe funifera, such as soda concentration (0.5-3%), hydrogen peroxide concentration ...

Influence of variables [soda, (0.5 to 3.0%), hydrogen peroxide (1.0 to 10.0%) and time (1 to 5 h)] in the bleaching of soda pulp of Hesperaloe funifera, on the properties of bleached pulps, was studied. Polynomial and ...