Browsing by Contributor "Rivera Pinzano, Ana"
Now showing items 1-5 of 5
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Caracterització morfoagronòmica de Phaseolus vulgaris, L. Producció.
(Universitat Politècnica de Catalunya, 2016-10-25)
Bachelor thesis
Open AccessThe snap bean (Phaseolus vulgaris L.) has, depending on growth type, determined (bush type) o undetermined (climbing type). The growth type greatly influences the production cost, as bush type need much less work to install ... -
Caracterització química i nutricional de varietats tradicionals de bràssiques i altres varietats d'alt valor afegit
(Universitat Politècnica de Catalunya, 2017-09-12)
Bachelor thesis
Open AccessThe 'espigalls' and 'brotons' are the rash that appear from the 'brotonera' cabbage's armpit. They are distinguished between each other by their morphology and the time they appear along the plant cycle, although the word ... -
Obtenció de noves varietats de mongeta tendra de mata baixa amb elevat valor sensorial
(Universitat Politècnica de Catalunya, 2016-10-19)
Bachelor thesis
Open AccessThe snap bean (Phaseolus vulgaris L.) has different types of growth: indeterminate habit and determinate habit. Each one requires a different cultivation display, being the indeterminate habit the one that needs a more ... -
Primera fase d'un programa de selecció de bràssiques d'alt valor afegit adaptades a les condicions edafoclimàtiques del Baix Llobregat
(Universitat Politècnica de Catalunya, 2017-07-24)
Bachelor thesis
Open Access
Covenantee: Fundació Miquel AgustíThe Brassica oleracea L. specie contains vast commercial varieties with a differentiated morphology among them. At present, the market of the brassicas is continuously growing due to the increase of the consumers' large ... -
Variabilidad de la colección nuclear española de judía para compuestos vinculados con el valor nutricional y sensorial
(Universitat Politècnica de Catalunya, 2016-07-11)
Bachelor thesis
Open AccessThe common bean (Phaseolus vulgaris L.) is one of the most important legumes worldwide because of its high proportion of protein, dietary fibre, minerals and vitamins. However, genetic improvement is necessary to obtain ...
