Browsing by Subject "Restauració (Gastronomia) -- Residus"
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(Universitat Politècnica de Catalunya, 2016-10-28)
Open AccessFood waste, is a major current problem, economic, environmental and social level. In 2011, FAO reported that more than 840 million people currently suffer from malnutrition, but using the necessary and adequate preventive ...
Restricted access - publisher's policyFood Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the ...