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  • Valorització de la carn d'esturió 

    Prieto Navarro, Raquel (Universitat Politècnica de Catalunya, 2015-09-04)
    Bachelor thesis
    Restricted access - author's decision
    Covenantee:  Caviar Nacarri
    Currently the average consumer makes decisions about the products they consume greatly from the organoleptic properties, causing them to be more demanding with regards to the sensory quality. The sturgeon (Acipenser baerii) ...