Now showing items 1-1 of 1

    • Valorització de la carn d'esturió 

      Prieto Navarro, Raquel (Universitat Politècnica de Catalunya, 2015-09-04)
      Bachelor thesis
      Restricted access - author's decision
      Covenantee:   Caviar Nacarri
      Currently the average consumer makes decisions about the products they consume greatly from the organoleptic properties, causing them to be more demanding with regards to the sensory quality. The sturgeon (Acipenser baerii) ...