Browsing by Subject "Plant breeding"
Now showing items 1-6 of 6
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A Comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the mediterranean area: an approach considering the viewpoints of breeders, consumers, and farmers
(2018-10-18)
Article
Open AccessThe interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and highquality produce. Although high genetic ... -
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-01)
Article
Open AccessThe tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact ... -
Effects of preindustrial, current and future CO2 in a traditional and modern wheat genotypes
(2014-11)
Article
Restricted access - publisher's policyWheat is one of the most important cereal food crops in the world today. The productivity and quality of this crop is greatly affected by environmental conditions during grain filling. In this study, we have analyzed two ... -
Importancia de la polinización del Kiwi (Actinia chinensis) en la calidad del fruto
(1991)
Conference lecture
Open Access -
Solanáceas ante el cambio climático: retos y mejora genética
(2018-01-01)
Part of book or chapter of book
Open AccessEl tomate es, después de la patata (Solanum tuberosum L.), la segunda especie hortícola más cultivada en el mundo, especialmente desde su introducción en Europa desde América a partir de los siglos XVI-XVII (si bien con ... -
Variabilitat intravarietal per caràcters agromorfològics en dos varietats tradicionals catalanes el tomàquet de Montserrat/pera de Girona i el tomàquet de penjar
(Universitat Politècnica de Catalunya, 2009-09-15)
Master thesis (pre-Bologna period)
Restricted access - author's decisionEn els últims anys ha crescut la demanda de tomàquets (Solanum lycopersicum L.) de millor qualitat organolèptica en el nostre territori. Davant d’això, les varietats tradicionals han agafat protagonisme ja que proporcionen ...
