Browsing by Author "Plans Pujolràs, Marçal"
Now showing items 1-14 of 14
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Actuacions de conservació, millora i establiment d’un protocol de caracterització de les varietats agrícoles tradicionals catalanes.
(2010-12-30)
Research report
Restricted access - author's decisionDocument cientific-tècnic -
Application of multivariate analysis coupled with near infrared spectroscopy for characterization of dietary Omega - 3 oil supplements
(Universitat Politècnica de Catalunya, 2015-06)
Master thesis
Restricted access - author's decisionNowadays, consuming dietetic oils supplements has become a common way to intake some nutrients that are not part of the diet. Omega-3 is one of the most popular dietetic supplements. Omega-3 purification is normally achieved ... -
Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
(2014-01-15)
Article
Restricted access - publisher's policyNear infrared spectroscopy (NIRS) has been widely used to determine food chemical composition and to a lesser extent to evaluate sensory properties. Because sample preparation is relatively simple, NIRS is especially ... -
Obtenció d’una nova varietat de ceba any 2011. Memòria per a l'Ajuntament de Sabadell
(2011-12-31)
Research report
Restricted access - author's decision -
Obtenció d’una nova varietat de ceba. Memòria any 2009
(2009-11-01)
Research report
Restricted access - author's decisionMillora genètica de ceba. Document científic-tècnic. -
Obtenció d’una nova varietat de ceba. Memòria per a l’Ajuntament de Sabadell Novembre del 2010
(2010-11-01)
Research report
Restricted access - author's decisionDocument científic-tècnic. -
Resultats experimentals dels assajos realitzats el 2010 per a la obtenció de noves línies pures Ganxet de gra petit, per a la DOP “Mongeta del Ganxet Vallès-Maresme”
(2010-11-01)
Research report
Restricted access - author's decisionDocument científic-tècnic -
Resultats experimentals dels assajos realitzats el 2011 per a l'obtenció de noves línies pures Ganxet de gra petit, per a la DOP “Mongeta del Ganxet”. Memòria per a l'Ajuntament de Sabadell
(2011-12-31)
Research report
Restricted access - author's decision -
The Spanish core collection of common beans (Phaseolus vulgaris L.): An important source of variability for breeding chemical composition
(2018-11-13)
Article
Open AccessThe Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus ... -
Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato
(Taylor & Francis Ltd., 2014-07)
Article
Open AccessNew food products are normally marketed after research regarding consumers' preferences. As an alternative, we used trendsetting chefs to develop and evaluate products with the traditional, long shelf life, -
Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato
(2012)
Conference lecture
Open Access -
Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.)
(Universitat Politècnica de Catalunya, 2014-05-15)
Doctoral thesis
Open AccessCommon beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...
