Browsing by Author "Panella, Nuria"
Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK) Panella, Nuria; Blanch, Marta; Fonts-i-Furnols, Maria; Kallas, Zein; Oliver, Maria Angels (2014)
Restricted access - publisher's policyThe aim of this work was to study consumers’ acceptance of pork with different levels of boar taint, in Barcelona (ES, n=126) and Reading (UK, n=146). Samples were classified as ‘Females’, ‘Low boar taint’ (low levels ...
The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach applied to pig castration and meat quality Kallas, Zein; Borrisser-Pairó,, Francesc; Martínez, Beatriz; Vieira, Ceferina; Rubio, Begonia; Panella, Nuria; Gil, Marta; Linares, Belén; Garrido, María Dolores; Olivares, Álvaro; Ibañez, Miguel; Oliver, M. Angels; Gil Roig, José María (2015)
Open AccessThe EU is considering a future ban on surgical pig castration by 2018 which may affect markets and consumers preferences. This study analysed consumers’ expected preference toward a masking strategy obtained from a mixture ...