Browsing by Author "Panella Riera, Nuria"
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom Panella Riera, Nuria; Blanch, Marta; Kallas, Zein; Chevillon, Patrick; Garavaldi, A.; Gil Roig, José María; Font i Furnols, Maria; Oliver, Maria Angels (2016-02-08)
Open AccessTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ...
Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint Borrisser-Pairo, Francesc; Panella Riera, Nuria; Gil, Marta; Kallas, Zein; Linares, Beatriz; Egea, Marta; Garrido, MD, Maria Dolores; Oliver, Maria Angels (2017-01-01)
Open AccessBoar taint is an unpleasant odour and flavour present in some entire male pigs that is due to the presence of androstenone and skatole. The aim of the study was to assess the sensitivity of 150 consumers to androstenone ...
Borrisser-Pairó,, Francesc; Kallas, Zein; Panella Riera, Nuria; Avena, Maria; Ibáñez, Miguel; Oliver, Maria Angels; Gil Roig, José María (Asociación Española de Economía Agraria, 2015)
Open AccessCastration in pig production is mainly performed to avoid boar taint and for management purposes. The European Commission is considering a future ban on surgical pig castration by 2018 which may affect markets and consumers ...