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    • Effects of sulfate and nitrate on the taste of water: a study with a trained panel 

      López, P.; Pérez Rodríguez, Isabel; Estrany Coda, Francesc; Devesa, Ricard (2017-12-01)
      Article
      Restricted access - publisher's policy
      The role of sulfate and nitrate in the taste of drinking water is not entirely clear. Taste threshold concentrations (TTCs) were estimated for these two species by the 3-AFC method by a trained panel, as sodium and calcium ...