Browsing by Subject "Onions--Breeding"
Now showing items 1-3 of 3
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Estimating sensory properties with near-infrared spectroscopy: A tool for quality control and breeding of ‘Calçots’ (Allium cepa L.)
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-06-11)
Article
Open AccessUsing trained panelists to evaluate sensory attributes is unfeasible when many samples must be evaluated, such as in quality control or breeding programs. Near-infrared spectroscopy (NIRS) is a rapid inexpensive method ... -
Obtenció d’una nova varietat de ceba. Memòria per a l’Ajuntament de Sabadell Novembre del 2010
(2010-11-01)
External research report
Restricted access - author's decisionDocument científic-tècnic. -
Producció de calçots en cultiu fora sòl i determinació de les seves característiques agromorfològiques
(Universitat Politècnica de Catalunya, 2017-10-19)
Bachelor thesis
Open AccessCalçots are a very valued product in Catalonia for its cultural and economic aspect and nowadays are amongst the crops with higher growth due to its organoleptic qualities. It is estimated that during the 2016-2017 season ...
