Browsing by Author "Oliveira, Rafael Augustus de"
Now showing items 1-4 of 4
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Active edible films based on arrowroot starch with microparticles of blackberry pulp obtained by freeze-drying for food packaging
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-08-23)
Article
Open AccessThis research work evaluated the influence of the type of incorporation and variation in the concentration of blackberry pulp (BL) and microencapsulated blackberry pulp (ML) powders by freeze-drying on the chemical and ... -
Bioactive edible films based on arrowroot starch incorporated with cranberry powder: microstructure, thermal properties, ascorbic acid content and sensory analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-10-11)
Article
Open AccessThe growing global awareness about environmental preservation has stimulated the search for alternatives to replace conventional plastics made from fossil sources. One of the advantages is using polymers from renewable ... -
Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying
(Universitat Politècnica de València, 2018)
Conference report
Open AccessThe objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic ... -
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-11-01)
Article
Open AccessPlastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the ...
