Exploració per tema "Nutrition"
Ara es mostren els items 1-19 de 19
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3D Printing Nutritionally Customized Healthy Food Through Generative Design System
(Universitat Politècnica de Catalunya, 2020-10-22)
Projecte Final de Màster Oficial
Accés restringit per decisió de l'autorTo keep eating healthy and maintaining healthy lifestyle, this master thesis document represents an experiment on the possibility of designing a system that follows generative design methods that transforms the nutritional ... -
A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata)
(2017-10-11)
Article
Accés obert© 2017 The Author(s). Background: The impact of nutritional status and diet composition on mitochondrial oxidative phosphorylation (OXPHOS) in fish remains largely unknown. To identify biomarkers of interest in nutritional ... -
Alimentació i evolució humana
(Factoria BCBL, 2012-01-17)
Audiovisual
Accés obert -
Caracterización de subproductos agroindustriales: naranja y maracuyá
(2018-12-28)
Article
Accés obertA lo largo de los años la producción de alimentos se ha visto forzada a aumentar para acompañar el crecimiento de la población y de este modo los desperdicios generados también aumentaron. Estos subproductos de la Agroindustria ... -
¿Cómo es la alimentación de la población inmigrante residente en españa? resultados a partir de una revisión sistemática
(2019-02-21)
Article
Accés obertLa alimentación es uno de los determinantes fundamen-tales de la salud y se relaciona con factores socioeconómicos y aculturación en inmigrantes. El objetivo de este trabajo es describir la evidencia existente sobre ... -
Different displacement of bioimpedance vector due to Ag/AgCl electrode effect
(2016-07-06)
Article
Accés obertBACKGROUND/OBJECTIVES: Bioelectrical impedance vector analysis (BIVA) is increasingly used in clinical research to assess soft Q2 tissue hydration. It is known that physical characteristics of electrodes, such as low ... -
Eatfity, una aplicació mòbil d'entrenament i nutrició
(Universitat Politècnica de Catalunya, 2023-06-28)
Treball Final de Grau
Accés restringit per acord de confidencialitatThis project aims to document the entire process carried out during the devel-opment of the Eatfity application. "Eatfity, una aplicació mòbil d'entrenament i nutrició", encompasses the specifi-cation of the requirements, ... -
Emerging technologies applied to the agrifood sector
(2020-01)
Article
Accés obertThe sustainable development goals proposed by the 2030 Agenda include: putting an end to hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Many different initiatives ... -
Estudi i desenvolupament d’un pla de negoci per una plataforma digital, orientada a donar suport als professionals nutricionistes
(Universitat Politècnica de Catalunya, 2019-06-10)
Treball Final de Grau
Accés restringit per decisió de l'autor -
European Union in the context of the current model of production and consumption: food self-sufficiency from a photosynthetic energy perspective
(Science Publishing Group, 2023-06-05)
Article
Accés obertFor their effective management, food systems need to have an understanding of their capacity for self-sufficiency in a sustainable environment, not only to achieve goal 2 (zero hunger) of the 17 United Nations (UN) Sustainable ... -
Glycaemia fluctuations improvement in old-age prediabetic subjects consuming a quinoa-based diet: a pilot study
(2022-06-01)
Article
Accés obertThis study aimed to observe if quinoa could produce a benefit on postprandial glycemia that would result in less progression to type 2 diabetes (T2D). A cross-over design pilot clinical study with a nutritional intervention ... -
Influeix l'alimentació en el rendiment acadèmic?
(Universitat Politècnica de Catalunya, 2023-10-18)
Projecte Final de Màster Oficial
Accés obertL'educació constitueix la base del progrés societal i nacional, i el rendiment acadèmic dels estudiants hi juga un paper crucial, determinant no només el seu propi futur sinó també el de la societat en conjunt. En aquest ... -
Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
(2018-11-08)
Article
Accés obertThe objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform ... -
Nutritional potential of dehydrated residues from rice milk production
(Universitat Politècnica de València, 2018)
Comunicació de congrés
Accés obertThe aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were dehydrated ... -
Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing
(2022-07-27)
Article
Accés obertRecently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods. This study examined the effects of different proteins (soy, ... -
Terahertz spectroscopy in medical and nutritional applications
(Universitat Politècnica de Catalunya, 2010-10-27)
Projecte Final de Màster Oficial
Accés obertEnglish: THz spectroscopy has recently emerged as a novel technology with several advantages with respect to other spectroscopic techniques, such as real–time data acquisition and non–destructive, non–invasive detection ... -
The front labelling of food: nutritional traffic lights, nutri-score and others
(2021-03)
Article
Accés restringit per política de l'editorialThe labelling of packaged foods is a universal concern present in the national legislation of most countries. Regulation (EU) No. 1169/2011 on food information provided to the consumer allows the possibility of using a ... -
The role of nutrition in vision
(Universitat Politècnica de Catalunya, 2017-06-26)
Treball Final de Grau
Accés obertL'objectiu principal d'aquest projecte és realitzar una recerca bibliogràfica sobre el paper que té la nutrició en la salut ocular amb la finalitat de millorar els coneixements sobre aquest tema i analitzar els resultats ... -
What advice is currently given to patients with Age-Related Macular Degeneration (AMD) by eyecare practitioners, and how effective is it at bringing about a change in lifestyle? A systematic review
(2022-11-03)
Article
Accés obertThere is currently no treatment for early/intermediate Age-related Macular Degeneration (AMD) but Eye Care Professionals (ECPs) are recommended to advise patients about modifiable lifestyle factors, including dietary ...