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  • Control microbiológico de la macroalga Ulva ohnoi 

    Naves Martin, Borja (Universitat Politècnica de Catalunya, 2017-09-05)
    Bachelor thesis
    Open Access
    In the last few years the cultivation of seaweed around the world has increased; mainly the macroalgae, that are used for human food. The main reason is the high nutritional value of seaweed (proteins, fiber, vitamins and ...