Browsing by Author "Navarro Diarte, Alejandra"
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Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France
Navarro Diarte, Alejandra; Puig Vidal, Rita; Kiliç, Eylem; Penavayre, Sophie; Fullana Palmer, Pere (2017-01-20)
Article
Open AccessEnvironmental sustainability in the wine sector has become a priority, as a result of both the growing interest in environmental issues and the consumer's demand for more information regarding the environmental impact of ... -
El binomio producto/envase para vino y aceite de oliva : algunas cuestiones de ACV y HC a nivel de producto, a nivel corporativo y a nivel nacional
Navarro Diarte, Alejandra (Universitat Politècnica de Catalunya, 2017-07-13)
Doctoral thesis
Open AccessRising public awareness about the care of our enviroment and therefore, corporate business awareness also, are notorious day by day. This real interest is reflected in environmental laws and other regulations, seeking at ... -
Inventory analysis and carbon footprint of coastland-hotel services: A Spanish case study
Puig Vidal, Rita; Kiliç, Eylem; Navarro Diarte, Alejandra; Alberti, Jaume; Chacon, Lorenzo; Fullana Palmer, Pere (Elsevier, 2017-10-01)
Article
Open AccessTourism is a key industry in the Spanish economy. Spain was in the World top three ranking by international tourist arrivals and by income in 2015. The development of the tourism industry is essential to maintain the ... -
Product vs corporate carbon footprint: Some methodological issues. A case study and review on the wine sector
Navarro Diarte, Alejandra; Puig Vidal, Rita; Fullana Palmer, Pere (2017-01-11)
Article
Open AccessCarbon footprint (CF) is nowadays one of the most widely used environmental indicators. The scope of the CF assessment could be corporate (when all production processes of a company are evaluated, together with upstream ... -
Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation
Navarro Diarte, Alejandra; Puig Vidal, Rita; Bala Gala, Alba; Fullana Palmer, Pere (2018-04-12)
Article
Open AccessProduction and consumption of olive oil is very important in Europe, being this product a basic element in the Mediterranean diet since long ago. The project objective is two-fold: a study of the contribution of virgin ...