Now showing items 1-2 of 2

    • Ethanol induces hydroxytyrosol formation in humans 

      Pérez-Mañá, Clara; Farré, Magí; Pujadas, Mitona; Mustata, Cristina; Menoyo, Ester; Pastor, Antoni; Langohr, Klaus; De la Torre Fornell, Rafael (2015)
      Article
      Open Access
      Previous studies in animals have shown an increase of hydroxytyrosol (OHTyr), a potent phenolic antioxidant and a minor metabolite of dopamine (also called 3,4-dihydroxyphenylethanol or DOPET), after ethanol intake. The ...
    • Non-linear formation of EtG and FAEEs after controlled administration of low to moderate doses of ethanol 

      Pérez-Mañá, Clara; Farré, Magí; Pastor, Antoni; Fonseca, Francina; Torrens, Marta; Menoyo, Ester; Pujadas, Mitona; Frias, Silvia; Langohr, Klaus; De la Torre Fornell, Rafael (2017-09-01)
      Article
      Open Access
      Aims Ethyl glucuronide (EtG) and fatty acid ethyl esters (FAEEs) are non-oxidative metabolites of alcohol that can be detected in conventional and non-conventional biological matrices for longer periods than alcohol. The ...