Browsing by Author "Md Shaarani, Shalyda"
Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties Hamid, Khadijah Husna Abd; Azman, Nurul Aini Binti Mohd; Md Shaarani, Shalyda; Zain, Norashikin; Ahmad, Normazlinah; Sulaiman, Ahmad Ziad; Chik, Syed Saufi Tuan; Ishak, Wan Faizal Wan; Almajano Pablos, María Pilar (2017-08-01)
Open AccessAlchemilla vulgaris (AV) and Filipendula ulmaria (FU) are European medicinal plants possess bioactive compounds that exhibit many pharmacological benefits in human. The present work aims to assess two plants ethanolic ...
Synthesis of vegetable-oil based polymer by terpolymerization of epoxidized soybean oil, propylene oxide and carbon dioxide Md Shaarani, Shalyda; Bou Serra, Jordi (2017-11-15)
Restricted access - publisher's policyAlthough carbon dioxide (CO2) is well known as one of the major green-house gases, it is also an economical C1 resource. Thus, CO2 has been regarded as an appealing starting material for the synthesis of polymers, like ...