Now showing items 1-1 of 1

    • Model identification and on-line optimal control of food processes 

      Balsa-Canto, E.; Alonso, A.A.; Antelo, L.T.; Arias-Méndez, A.; López-Quiroga, E.; Rivas, D.; Vilas, C. (CIMNE, 2013)
      Conference report
      Open Access
      Food processes are coupled systems that involve heat, mass and momentum transfer together with kinetic processes related to quality and safety. This work is devoted to illustrate how model-based techniques offer the ...