Browsing by Author "López Gil, Alberto"
Now showing items 1-3 of 3
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Almidón termoplástico celular reforzado con fibras naturales: Una opción biodegradable para el envasado de alimentos
(2012-08-20)
Article
Restricted access - publisher's policyLos bioplasticos representan un interesante sector en el mundo de los materiales y actualmente son objeto de un profundo estudio tanto desde el punto de vista académico como tecnológico. Ello es debido principalmente a su ... -
Development of starch biobased and biodegradable plastics for their use in trays for food-packaging
(2011)
Conference lecture
Restricted access - publisher's policyThis research work develops new methods to produce biodegradable starch-based trays for the purpose of replacing expanded polystyrene in the food packaging market. The starch based biopolymers present several drawbacks ... -
Strategies to improve the mechanical properties of starch-based materials: plasticization and natural fibers reinforcement
(2014-07-14)
Article
Open AccessBiodegradable polymers are starting to be introduced as raw materials in the food-packaging market. Nevertheless, their price is very high. Starch, a fully biodegradable and bioderived polymer is a very interesting alternative ...
