Browsing by Subject "Indústria agroalimentària"
Now showing items 1-16 of 16
-
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(2020-06-15)
Article
Open AccessDue to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional ... -
Estudio de la influencia de los sulfitos en el tratamiento biológico de aguas residuales de la industria agroalimentaria. Diseño del proceso de depuración para un caudal de 60 m3 /día
(Universitat Politècnica de Catalunya, 2019-07-08)
Bachelor thesis
Open AccessEl presente documento corresponde a un trabajo final de grado cuyo objetivo es el estudio de la influencia de los sulfitos en el tratamiento biológico de aguas residuales. Para ello, se plantea un tratamiento biológico ... -
Estudio para la optimización de los procesos de fabricación de fardos agrícolas
(Universitat Politècnica de Catalunya, 2018-10-10)
Bachelor thesis
Restricted access - author's decision -
Green Lean Six Sigma model for waste reduction of raw material in a nectar manufacturing company of Lima, Peru
(OmniaScience, 2023-09)
Article
Open AccessPurpose: Food waste is a latent problem for society, one of the main causes being poor management of the operating processes within the food industry, which is the main reason the present research aimed to reduce raw ... -
Hacia un nuevo desarrollo: propuesta de economía circular en el sector agroalimentario (Guanajuato, México)
(2019)
Conference report
Open AccessEl sector agroalimentario es uno de los principales en el estado de Guanajuato. En León (Gto.) existen pequeños sistemas agroindustriales que podrían funcionar como un modelo de economía circular para cerrar el ciclo de ... -
Impacto del covid-19 en el sector agroalimentario durante el estado de alarma
(2021)
Conference lecture
Open AccessDecretado el estado de alarma, se decide lanzar un sondeo para evaluar el impacto de la situación en el sector agroalimentario en España, a lo largo de toda la cadena de valor. El objetivo del sondeo era mostrar la situación ... -
Increasing the sustainability of a fresh vegetables supply chain through the optimization of funding programs: A multi-objective mathematical programming approach
(OmniaScience, 2022-05)
Article
Open AccessPurpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the distribution ... -
Logistics network configuration for seasonal perishable food supply chains
(OmniaScience, 2021-04)
Article
Open AccessPurpose: The logistics network design (LND) lead to different supply, storage and distribution process and result in the flows, these logistics operations have an impact on the performance of the chain of fresh agricultural ... -
Metodologia per a la selecció de motors destinats a aplicacions alimentàries
(Universitat Politècnica de Catalunya, 2016-06)
Bachelor thesis
Restricted access - author's decision
Covenantee: Tesi Industrial EuropaEn el present projecte es pretén establir una metodologia per a seleccionar motors de diferents tipologies i característiques. Com que l’empresa impulsora d’aquest projecte pertany al sector agroalimentari aquesta metodologia ... -
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
(Elsevier, 2024-02-20)
Article
Open AccessAgrifood industries generate large amounts of waste that may result in remarkable environmental problems, such as soil and water contamination. Therefore, proper waste management and treatment have become an environmental, ... -
Preferences analysis of restaurants, industry and retailers for selecting fruits and vegetables suppliers in Spain, France and Morocco
(Creative Decision Foundation, 2022)
Conference lecture
Open AccessThis study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries’ ... -
Solar food dehydrator
(Universitat Politècnica de Catalunya / Instituto Superior de Engenharia do Porto, 2015-06)
Bachelor thesis
Restricted access - author's decisionAround the world, the growing concern about sustainability, self-reliance, healthy diets, and the increasing interest and use of solar energy make our project and our goals as interesting as important. We are developing a ... -
Substitution of cornmeal for flour of shoots and non-commercial roots of arracacha (Arracaria xanthorrhiza Bancroft) in the processing of semisweet biscuits
(Universidade Federal do Paraná, 2016-10-24)
Article
Open AccessThe objective was to develop cornmeal semisweet biscuits with the addition of flour of shoots and non-commercial roots of arracacha (Arracacia xanthorrhiza Bancroft) and evaluate their nutritional implications and physical ... -
The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips
(2017-11-01)
Article
Open AccessThe aim of this work was to investigate the effect of using ultrasound or edible coating as a possible alternative to blanching on the quality of vacuum-packaged potato strips. The treatments assessed were blanching (85 ... -
The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
(OmniaScience, 2023-07)
Article
Open AccessPurpose: During the COVID-19 global pandemic, a very significant change has occurred in the demand for basic goods, resulting from the change in the consumer needs of the population in light of a large-scale health and ... -
Valorització de residus agroalimentaris (fruites i verdures) per a la recuperació d’antioxidants mitjançant la integració de processos d’extracció i de membranes
(Universitat Politècnica de Catalunya, 2020-07-16)
Bachelor thesis
Open AccessLa indústria agroalimentària genera una gran quantitat de residus orgànics anualment, la major part dels quals es desaprofiten. D’una petita part se’n fa melmelades, compostatge o estransformat en energia. La comunitat ...
