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  • Desenvolupament de la metodologia per l'avaluació sensorial de l' enciam (Lactuca sativa L.) 

    Hernandez Palomo, Esther (Universitat Politècnica de Catalunya, 2018-10-25)
    Bachelor thesis
    Open Access
    Covenantee:  Fundació Miquel Agustí
    Lettuce (Lactuca sativa) is a vegetable cultivated and consumed throughout the year for its morphological and sensory characteristics. There are many varieties of different sizes, colors and flavors of this vegetable. ...