Browsing by Author "Heredia Olea, Erick"
Now showing items 1-3 of 3
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Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
(Elsevier, 2022-04-15)
Article
Open AccessPecan shell is a source of dietary fiber and phytochemicals, both necessary in the human diet. Therefore, pecan shell powder could be used as a supplement in the preparation of food products. The present study evaluated ... -
Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell
(2021-06-14)
Article
Open AccessPurpose Solid-state fermentation (SSF) has been highlighted as an alternative to obtain valuable compounds using agro-industrial wastes as a substrate. The present study evaluated the impact of extrusion combined with SSF ... -
In vitro antioxidant activity optimization of nut shell (Carya illinoinensis) by extrusion using response surface methods
(2019-12-16)
Article
Open AccessThe pecan (Carya illinoinensis) nut shell is an important byproduct of the food processing industry that has not been previously explored as an antioxidant compound. This work aims to study the effect of the extrusion ...
