Browsing by Author "Hamid, Khadijah Husna Abd"
Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties Hamid, Khadijah Husna Abd; Azman, Nurul Aini Binti Mohd; Md Shaarani, Shalyda; Zain, Norashikin; Ahmad, Normazlinah; Sulaiman, Ahmad Ziad; Chik, Syed Saufi Tuan; Ishak, Wan Faizal Wan; Almajano Pablos, María Pilar (2017-08-01)
Open AccessAlchemilla vulgaris (AV) and Filipendula ulmaria (FU) are European medicinal plants possess bioactive compounds that exhibit many pharmacological benefits in human. The present work aims to assess two plants ethanolic ...
Semirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application Hamid, Khadijah Husna Abd; Yahaya, Wan Amnin Wan; Nor, Neenasha Bebe Mohd; Alyaa Syahierra, Ghazali; Siti Kholijah, Abdul Mudalip; Norashikin Mat, Zain; Almajano Pablos, María Pilar; Nurul Aini, Mohd Azman (2019-01-01)
Open AccessSemirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of a-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to ...