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    • Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit 

      Palomer Tarrides, Xavier; Roig Villanova, Irma; Grima Calvo, Desirée; Vendrell Melich, Miquel (2005)
      Article
      Restricted access - publisher's policy
      The effect of nitrous oxide (N2O) alone or in combination with reduced oxygen (O2) levels on the postharvest ripening of mature green banana fruit was investigated. Banana fruit stored at 20 °C were exposed, in a flow-through ...