Exploració per tema "Grain"
Ara es mostren els items 1-6 de 6
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Cinètica de sorció i desorció en farines de cereals i una lleguminosa
(Universitat Politècnica de Catalunya, 2016-06-29)
Treball Final de Grau
Accés obertThis work consists in a research paper where adsorption and desorption kinetics in different cereal flour are studied. The samples used are flour of different cereals: triticale (Triticosecale) spelt, whole spelt (Triticum), ... -
Disseny conceptual d'una màquina de cafè a partir del gra fins a la tassa
(Universitat Politècnica de Catalunya, 2018-10-29)
Treball Final de Grau
Accés restringit per decisió de l'autor[CATALÀ] Actualment, existeixen moltes màquines de cafè per a ús particular, permetent a l’usuari fer-se una tassa a qualsevol hora del dia. El problema d’aquestes cafeteres és que no s’acaben d’adaptar a totes les necessitats ... -
Influencia del treball del sòl en el cultiu de cereals d´hivern al vallès oriental
(1994)
Comunicació de congrés
Accés obert -
Investigating the impact of curing system on structure-property relationship of natural rubber modified with brewery by-product and ground tire rubber
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-03-03)
Article
Accés obertThe application of wastes as a filler/reinforcement phase in polymers is a new strategy to modify the performance properties and reduce the price of biocomposites. The use of these fillers, coming from agricultural waste ... -
Modeling the homogenization of a heterogeneous granular bentonite mixture
(Elsevier, 2023-09)
Article
Accés obertA hydro-mechanical model of a heterogeneous granular bentonite mixture is presented based on discretization into a finite number of “bentonite units”, systems in which “megapores” are considered between bentonite grains, ... -
The response of taxonomic and functional diversity of the seed bank to agricultural intensification and soil properties in two Mediterranean cereal areas
(2016)
Altres
Accés obertWeed seed bank diversity has been severely impacted by agriculture intensifi cation. However, the functional consequences have been poorly studied in highly intensifi ed agro-ecosystems.