Browsing by Author "Gordon, Michael H."
Now showing items 1-6 of 6
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Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions
(2013-07-26)
Article
Restricted access - publisher's policyLipid oxidation is the major form of deterio- ration in foods because it decreases food quality and nutritional value, and may have negative health implica- tions. Selected aromatic plant extracts from leaves, flowers and ... -
Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties
(2015-08-01)
Article
Open AccessIn this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated hydroxytoluene (BHT) were individually added to patties at both 0.1% ... -
Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions
(2014-05)
Article
Open AccessBorage (Borago officinalis L.) is a typical Spanish plant. During processing, 60% are leaves. The aim of this work is to model and optimize the extraction of polyphenol from borage leaves using the response surface method ... -
Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties
(2016-03-31)
Article
Open AccessThe development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different ... -
Modelling extraction of white tea polyphenols: the influence of temperature and ethanol concentration
(2014)
Article
Open AccessThe optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of ... -
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
(2014-08-19)
Article
Restricted access - publisher's policyGentiana lutea root is a medicinal herb that contains many active compounds which contribute to physiological effects, and it has recently attracted much attention as a natural source of antioxidants. The aim of this ...
