Browsing by Author "Garavaldi, A."

Now showing items 1-1 of 1

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Panella Riera, Nuria; Blanch, Marta; Kallas, Zein; Chevillon, Patrick; Garavaldi, A.; Gil Roig, José María; Font i Furnols, Maria; Oliver, Maria Angels (2016-02-08)
Article
Open Access
Two consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ...