Browsing by Subject "Freezing points"
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Estimation of the freezing point of concentrated fruit juices for application in freeze concentration (2011-07)
Restricted access - publisher's policyIn freeze concentration operations the fluids remain at temperatures below 0 °C. For a good study of this concentration operation is very important to know the values of freezing point. The aim of this work was to establish ...
(Universitat Politècnica de Catalunya, 2016-07-15)
Open AccessAn essay of block freeze concentration has been realised with diverse salt and sugar (glucose, fructose and sucrose) solutions. This study has analysed the concentration of solutes retained in the ice, once the samples ...
Restricted access - publisher's policyFalling-film freeze concentration is a technique for concentration of liquids by freezing the available water in the form of a layer of ice on a refrigerated surface. Processing at low temperatures keeps the organoleptic ...