Browsing by Subject "Food--Research"
Now showing items 1-2 of 2
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Els reptes de la investigació agrària i alimentària de Catalunya per a les properes dècades
(Factoria BCBL, 2012-06-22)
Audiovisual
Open Access -
Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree
(Springer Nature, 2023-04-01)
Article
Open AccessThe creation of 3D printed food with programmed texture has the ambition of getting personalized properties through novel texture perceptions with many diferent ingredients and is helping the swallowing or mastication ...
