Food waste is currently a major challenge for the world. It is the precursor to several socioeconomic problems that are plaguing modern society. To counter and to, simultaneously, stand by the undernourished, surplus food ...

Food donation is an absolute necessity for today’s society in order to counter the wastage of edible food. The key to this food movement is volunteer availability which aids in delivering the surplus food to a geographically ...

Food waste, is a major current problem, economic, environmental and social level. In 2011, FAO reported that more than 840 million people currently suffer from malnutrition, but using the necessary and adequate preventive ...

Actualment, un terç dels aliments totals produïts acaben a les escombraries. Aquest fet no només suposa una pèrdua econòmica i de l’aliment en sí, sinó que, cada cop que es llença menjar, també s’estan llençant els recursos ...

Food wastage is a major problem in today’s world and the distribution of food surplus is undoubtedly one of the leading solutions to the problem. Surplus distribution is widely practised across the globe and there are ...

Globally it is estimated that a third of food production is wasted. Food loss and waste (FLW) is a problem that very negatively affects the environment, whether at a social, ecologic or economic level. It is for these ...

Arran de la creació de la Càtedra UPC-Mercabarna pel malbaratament alimentari, la Biblioteca del Campus del Baix Llobregat col·labora mensualment en la sensibilització d'aquest tema a través de la difusió d'informació sobre ...