Now showing items 1-7 of 7

  • Análisis del desperdicio alimentario en la restauración universitaria: un enfoque experimental 

    Sanchez Buitrago, Mardy Julieth (Universitat Politècnica de Catalunya, 2016-10-28)
    Bachelor thesis
    Open Access
    Food waste, is a major current problem, economic, environmental and social level. In 2011, FAO reported that more than 840 million people currently suffer from malnutrition, but using the necessary and adequate preventive ...
  • Improving food preservation to reduce food waste 

    Gronert, Alicja; Bikova, Borislava; Salce, Luca; Nogués, Marc; Batistelli, Patryk; Farid, Yomna (Universitat Politècnica de Catalunya / De Haagse Hogeschool, 2014-04-14)
    Bachelor thesis
    Restricted access - author's decision
    The theme and issue of ‘Improving food preservation to reduce food waste’ is associated with all group members participating in this research project. This topic covers multiple processes including purchasing, preserving, ...
  • El malbaratament alimentari en el tomàquet de penjar a Catalunya: Una anàlisi de flux de materials al llarg de la cadena de valor 

    Cabot Puig, Cristina (Universitat Politècnica de Catalunya, 2018-07-18)
    Bachelor thesis
    Restricted access - confidentiality agreement
    Covenantee:  Centre de Recerca en Economia i Desenvolupament Agroalimentari
    Food waste is one of the most important challenges facing society today, from the economic, environmental or social point of view. In a context where more than 840 million people suffer from malnutrition in the world (FAO, ...
  • Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation 

    Díaz Ruiz, Raquel; Costa Font, Montserrat; Gil Roig, José María (2018-01-20)
    Article
    Restricted access - publisher's policy
    Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it is important to ...
  • Reducció del malbaratament alimentari en serveis de càtering de grans esdeveniments 

    Fernandez Abad, Adria (Universitat Politècnica de Catalunya, 2018-10-24)
    Bachelor thesis
    Restricted access - confidentiality agreement
    Covenantee:  Centre de Recerca en Economia i Desenvolupament Agroalimentari
    Since the FAO notified that one-third of all food produced for human consumption is wasted. Several organizations and actors in the food chain began to dedicate resources and make efforts to solve this problem. As a result ...
  • The opportunity of tracking food waste in school canteens: guidelines for self-assessment 

    Derqui, Belén; Fernández Alarcón, Vicenç (2017-11)
    Article
    Restricted access - publisher's policy
    Reducing food waste is one of the key challenges of the food system and addressing it in the institutional catering industry can be a quick win. In particular, school canteens are a significant source of food waste and ...
  • Towards a more sustainable food supply chain: opening up invisible waste in food service 

    Derqui, Belén; Fayos Gardó, Teresa; Fernández Alarcón, Vicenç (2016-07-20)
    Article
    Open Access
    Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of ...