Browsing by Author "Fontes, Natacha"
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COPPEREPLACE 1. Copper applications in organic viticulture are a real challenge today. Part 1 - Scientific Activities
de la Fuente Lloreda, Mario; Graça, António; Manso, José; Tomás, Ivone; Fontes, Natacha; Gouttesoulard, Caroline; Tylkowski, Bartosz; Olkiewicz, Magdalena; Montornes, Josep María; Sánchez Sánchez, Elena; Gil Moya, Emilio (2024-09-30)
Article
Open AccessIn grape and wine production, one of the main relevant and recurrent diseases is downy mildew caused by the fungus (Plamospara viticola). It is frequently present in wine production worldwide, with a significant high annual ... -
COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation
de la Fuente Lloreda, Mario; Graça, António; Manso, José; Tomás, Ivone; Fontes, Natacha; Gouttesoulard, Caroline; Pereira, Ruth; Sánchez Sánchez, Elena; Montornes, Josep María; Olkiewicz, Magdalena; Tylkowski, Bartosz; Gil Moya, Emilio (2024-11-22)
Article
Open AccessIn grape and wine production, one of the main relevant and recurrent diseases is downy mildew, caused by the fungus Plamospara viticola. It is frequently present in wine production worldwide, with a significant high annual ... -
Managing Spring rain risks in vineyards: A user-centred approach to identify climate decision triggers in seasonal forecasts
Vigo, Ilaria; Marcos, Raul; Terrado, Marta; González Reviriego, Nube; Soret, Albert; Teixera, Marta; Fontes, Natacha; Graça, Antonio (Elsevier, 2023-12)
Article
Open AccessIn the context of climate risk mitigation strategies seasonal forecasts have been often proposed as a potential climate risk management tool for the wine industry. However, in spite of the recent research advancements, the ... -
Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service
Dell'Aquila, Alessandro; Graça, António; Teixeira, Marta; Fontes, Natacha; González Reviriego, Nube; Marcos Matamoros, Raul; Terrado, Marta (Elsevier, 2023)
Article
Open AccessMED-GOLD was a 54-months research and innovation project, whose main aim was to co-develop climate services for three staples of the Mediterranean food system, namely grapes, olives and durum wheat. This paper describes ...