Browsing by Author "Font i Furnols, Maria"
Now showing items 1-5 of 5
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Acceptability of meat with different levels of boar taint compounds for Spanish and English consumers.
(2011)
Conference lecture
Open Access -
Consumer attitude and acceptance of boar taint
(2011)
Conference report
Open Access -
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
(2016-02-08)
Article
Open AccessTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ... -
Description of EU pork consumers: a survey carried out in 6 countries.
(2011)
Conference lecture
Open Access -
Utilització de mascles enters per a la producció de carn: avaluació sensorial i estudis de consumidors
(Universitat Politècnica de Catalunya, 2000-06-20)
Doctoral thesis
Open AccessL'olor sexual és un defecte sensorial que es dóna sobretot en la carn de porcs mascles enters i és deguda principalment a dues substàncies, l'androstenona i l'escatol. Els objectius principals d'aquest estudi són conèixer ...
