Browsing by Subject "Flavonoids"
Now showing items 1-4 of 4
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Associació entre la ingesta de flavonoids i lignans amb la mortalitat: Comparació entre el Model de Cox i el Model de Riscos Competitius
(Universitat Politècnica de Catalunya, 2012-11)
Master thesis
Restricted access - confidentiality agreement -
Polyphenols and visual health: potential effects on degenerative retinal diseases
(2021-06-04)
Article
Open AccessDietary polyphenols are a group of natural compounds that have been proposed to have beneficial effects on human health. They were first known for their antioxidant properties, but several studies over the years have shown ... -
Potenciales beneficios de la quercetina en la salud ocular
(Universitat Politècnica de Catalunya, 2019-06)
Bachelor thesis
Open AccessLa Quercetina (Q) es un flavonoide presente en frutas y vegetales, así como en el té, café, cacaoy vino tinto. La ingesta de Qen la dieta se ha relacionado con efectos beneficiosos en la salud, podemos nombrar entre una ... -
Production of edible films based on pea starch with incorporation of active compounds obtained from the purple araçá (Psidium myrtoides)
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-09-01)
Article
Open AccessThe aim of this study was to incorporate the active compounds present in purple araçá (Psidium myrtoides) in pea starch-based films and to verify the influence of different plasticizers (glycerol, sorbitol, and polyethylene ...
