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  • Estudio de las tendencias innovadoras alimentarias en España 

    El Hammad Lembarki, Inés (Universitat Politècnica de Catalunya, 2016-09-06)
    Bachelor thesis
    Open Access
    Innovation has become a survival strategy in the Spanish food industry to face a globalized world and a dealer sector with greater market power. Despite this need, few studies have attempted to characterize innovation ...