Now showing items 1-3 of 3

    • Edible insect consumption for human and planetary health: A systematic review 

      Ros Baró, Marta; Casas Agustench, Patricia; Díaz Rizzolo, Diana Alícia; Batlle Bayer, Laura; Adrià Acosta, Ferran; Aguilar Martínez, Alicia; Medina Luque, Francesc Xavier; Pujolà Cunill, Montserrat; Bach Faig, Anna (2022-09-15)
      Article
      Open Access
      This systematic review aimed to examine the health outcomes and environmental impact of edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest, and Cochrane Library databases were searched ...
    • Glycaemia fluctuations improvement in old-age prediabetic subjects consuming a quinoa-based diet: a pilot study 

      Díaz Rizzolo, Diana Alícia; Acar Denizli, Nihan; Kostov, Belchin Adriyanov; Roura, Elena; Sisó-Almirall, Antoni; Delicado Useros, Pedro Francisco; Gomis de Barbarà, Ramon (2022-06-01)
      Article
      Open Access
      This study aimed to observe if quinoa could produce a benefit on postprandial glycemia that would result in less progression to type 2 diabetes (T2D). A cross-over design pilot clinical study with a nutritional intervention ...
    • Paradoxical suboptimal vitamin D levels in a Mediterranean area: a population-based study 

      Díaz Rizzolo, Diana Alícia; Kostov, Belchin Adriyanov; Gomis de Barbarà, Ramon; Sisó Almirall, Antoni (Nature, 2022-11-16)
      Article
      Open Access
      Policies in sunny countries, such as those in the Mediterranean area, do not promote vitamin D supplementation despite some studies might suggest the high prevalence of sub-optimal levels. The objective was to determine ...