Now showing items 1-5 of 5

    • Business analysis of a culinary innovation project 

      Bosch Canals, Alicia Maria (Universitat Politècnica de Catalunya, 2016-01-12)
      Bachelor thesis
      Open Access
      The target of this Final Degree Project (FDP) is to show the work I developed as an intern in Telefónica I+D (TID). During four months, I worked within the Product Innovation and Research department where I was part of a ...
    • FOODIEFY, más que una APP de recetas 

      Ytarte Gil, Roger (Universitat Politècnica de Catalunya, 2017-07-17)
      Bachelor thesis
      Open Access
      El presente proyecto aborda la realización en términos de conceptualización y diseño de una app de recetas y cocina llamada Foodiefy, con el objetivo de satisfacer las necesidades de todas aquellas personas que a la hora ...
    • Foodiefy: descubre y comparte recetas 

      González Moreno, Alberto (Universitat Politècnica de Catalunya, 2017-07-17)
      Bachelor thesis
      Open Access
      Este proyecto consiste en la creación de un prototipo totalmente funcional de una aplicación móvil de recetas de cocina que sirva a modo de red social, tanto para conectar usuarios como para buscar y compartir recetas. Con ...
    • How to design the next decade's kitchen 

      Inguaggiato, Pietro (Universitat Politècnica de Catalunya, 2020-07-15)
      Master thesis
      Open Access
      Of all the domestic spaces, the kitchen has become the most aggregating and inclusive, passing from mere cooking space to family roundups spot. So, also the way people uses it changed and from this change results a ...
    • Inverse cooking: recipe generation from food images 

      Salvador Aguilera, Amaia; Drozdzal, Michal; Giró Nieto, Xavier; Romero, Adriana (Computer Vision Foundation, 2019)
      Conference report
      Open Access
      People enjoy food photography because they appreciate food. Behind each meal there is a story described in a complex recipe and, unfortunately, by simply looking at a food image we do not have access to its preparation ...