Exploració per tema "Consumers"
Ara es mostren els items 1-13 de 13
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Analysis and methodology to quantify climate neutrality of citizens on the contextualization of European Green Deal
(Universitat Politècnica de Catalunya, 2021-10-27)
Projecte Final de Màster Oficial
Accés restringit per decisió de l'autorLa humanitat és el major perill per a la riquesa de la Terra, la tendència d'un creixement constant i infinit ha portat a desencadenar una emergència climàtica. No hi ha dubte de la necessitat urgent de realitzar una ... -
Animal welfare in Europe and Iran: policy perspective and society
(Universitat Politècnica de Catalunya, 2022-03-10)
Tesi
Accés obertIntensive animal production systems are compromising current animal welfare standards. Societies' growing concerns regarding how animals are raised have resulted in continuous policy reforms and regulations that have banned ... -
Conocimiento y percepción de los consumidores europeos sobre el logotipo ecológico
(2022)
Comunicació de congrés
Accés obertEl logotipo ecológico de la Unión Europea (UE) ayuda a identificar de forma fácil e inequívoca los productos ecológicos. Con el fin de estimular su uso y su reconocimiento, se identificaron tres segmentos de consumidores ... -
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
(2016-02-08)
Article
Accés obertTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ... -
Consumers´ preference for reduced pesticide use in conventional vineyards: a reference price-dependent discrete choice experiment
(2023)
Comunicació de congrés
Accés obertReducing the use of plant protection products (PPPs) in agriculture has been one of the main targets of the European Union (EU) since 2009. We use the Mediterranean vineyard sector where alternative innovations are being ... -
Determinant factors affecting the point of purchase selection: valuation and perceptions
(2015)
Comunicació de congrés
Accés restringit per política de l'editorialThe main purpose of this study is to assess the determinant factors for consumers’ selection of a particular food grocery store. Data were obtained through a survey of 420 consumers responsible of food purchase in Barcelona. ... -
Effectiveness of a carbon tax to promote a climate-friendly food consumption
(2018-09-01)
Article
Accés obertOur current dietary habits are a major contributor to climate change because the “seed-to-table” food chain produces an immense amount of greenhouse gases (GHGs) (Castellón et al., 2015). For instance, in Spain, the ... -
Estudio del comportamiento del consumidor hacia las innovaciones en atún en conserva
(Universitat Politècnica de Catalunya, 2019-10-22)
Treball Final de Grau
Accés restringit per decisió de l'autorInnovation has become a mandatory strategy to face a more open market, more competitive and committed to the development and sustainability of all links in the food chain. The consumer is increasingly demanding, and ... -
Mercats Municipals de Barcelona. Usuaris i Paradistes: hàbits de compra i tendències futures
(Universitat Politècnica de Catalunya, 2011-07)
Projecte/Treball Final de Carrera
Accés obertDes de sempre els mercats municipals de Barcelona han sigut un referent d’establiment de compra de producte fresc, dedicats no només al comerç, sino actuant com a agents actius de vida i activitat entre els barris i ... -
Should animal welfare regulations be more restrictive? A case study in eight European Union Countries
(Asociación Española de Economía Agraria, 2019)
Comunicació de congrés
Accés obertIntensive animal production systems are compromising current animal welfare standards. European societies’ growing concerns regarding how animals are raised have resulted in continuous European Union (EU) policy reforms ... -
Should animal welfare regulations be more restrictive? A case study in eight European Union Countries
(2019-04-01)
Article
Accés obertIntensive animal production systems are compromising current animal welfare standards. European societies’ growing concerns regarding how animals are raised have resulted in continuous European Union (EU) policy reforms ... -
The use of insect meal as a a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay
(2019-08)
Article
Accés obertThe growth of aquaculture and the increasing demand of farmed fish have led to a rise in the price of fishmeal and fish oil used in fish feeding during the last years. The experimental use of insect meal as a sustainable ... -
Web and mobile app to directly bridge end consumers with producers and specialized service providers aided by an enterprise resource planning platform
(Universitat Politècnica de Catalunya, 2021-10-22)
Projecte Final de Màster Oficial
Accés obertThe constant increasing demand of buying and selling services on the internet using digital platforms through websites, apps and web apps have more traditional formal businesses realizing the need to transition from a ...