Exploració per tema "Consumer"
Ara es mostren els items 1-7 de 7
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Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
(2019-05-30)
Article
Accés obertAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint
(2017-01-01)
Article
Accés obertBoar taint is an unpleasant odour and flavour present in some entire male pigs that is due to the presence of androstenone and skatole. The aim of the study was to assess the sensitivity of 150 consumers to androstenone ... -
Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
(Elsevier, 2024-03-20)
Article
Accés restringit per política de l'editorialThis study determined consumers' attitudes towards physical and mental wellness related to red meat consumption and their willingness to pay (WTP) more for the meat. In 2019, two online surveys of red meat eaters were ... -
How consumers in the UK and Spain value the coexistence of the claims low fat, local, organic and low greenhouse gas emissions
(2020-01-01)
Article
Accés obertThis study investigates the substitution and complementary effects for beef mince attributes drawing on data from large choice experiments conducted in the UK and Spain. In both countries, consumers were found to be ... -
Incidència de les marques de distribuïdor en el sector lacti Espanyol 2006-2008
(Universitat Politècnica de Catalunya, 2010-06-15)
Projecte/Treball Final de Carrera
Accés obertAquest treball, és un estudi dels efectes que, les anomenades Marques de Distribuïdor (MDD), (ó Marques Blanques), han tingut en el sector lacti, en els darrers anys. El seu Objectiu:Tenir una visió clara de l’evolució ... -
New fish product ideas generated by European consumers
(2021)
Text en actes de congrés
Accés obertFood lifestyles are changing; people have less time to spend on food purchase and preparation, therefore leading to increasing demand for new food products. However, around 76% of new food products launched in the market ... -
Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects
(Elsevier, 2023-07-28)
Article
Accés obertGlobal meat consumption will continue to increase in response to the growth in population and demand. Numerous studies have emphasized the nutritional, economic, and environmental benefits of using insect meal as an ...