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    • Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach 

      Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Carrassón Lopez de Letona, Maite; Constenla, Maria; Padrós, Francesc; Piferrer Circuns, Francesc; Gil Roig, José María; Reig Puig, Lourdes (2016)
      Conference lecture
      Restricted access - publisher's policy
      Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ...
    • Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding 

      Flos Bassols, Rosa; Escobar Gonzalez, Cristina; Carrassón, Maite; Constenla, Maria; Gil Roig, José María; Luzón, Virginia; Padrós, Francesc; Piferrer, Francesc; Soler, Anna; Reig Puig, Lourdes (2017)
      Conference report
      Open Access
      With the objective to build up a positive image of aquaculture and taken into account the results found, the issue of >farmed fish feeding> was selected as one of the most important myths of aquaculture. Then the specific ...