Browsing by Author "Constenla Matalobos, Maria"
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Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers Reig Puig, Lourdes; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Flos Bassols, Rosa (2019-05-30)
Open AccessAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ...
Farmed salmon show no pathological alterations when exposed to acoustic treatment for sea lice infestation Solé Carbonell, Marta; Constenla Matalobos, Maria; Lombarte Carrera, Antonio; Fortuño Alós, Jose-Manuel; Van der Schaar, Mike Connor Roger Malcolm; André, Michel (MDPI, 2021-10-14)
Open AccessThe use of bioacoustic methods to address sea lice infestation in salmonid farming is a promising innovative method but implies an exposure to sound that could affect the fish. An assessment of the effects of these techniques ...
Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish Soler Membrives, Anna; Constenla Matalobos, Maria; Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Gil Roig, José María; Luzón, Virginia; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2021-11-15)
Open AccessAquaculture products are commonplace in markets around the world. However, despite efforts to minimize the negative perceptions towards aquaculture, several misbeliefs or myths still persist, and thus globally consumers tend ...
Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach Flos Bassols, Rosa; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2016)
Restricted access - publisher's policyThere are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...