Browsing by Author "Constenla Matalobos, Maria"
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Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
Reig Puig, Lourdes; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Flos Bassols, Rosa (2019-05-30)
Article
Open AccessAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Farmed salmon show no pathological alterations when exposed to acoustic treatment for sea lice infestation
Solé Carbonell, Marta; Constenla Matalobos, Maria; Lombarte Carrera, Antonio; Fortuño Alós, Jose-Manuel; Van der Schaar, Mike Connor Roger Malcolm; André, Michel (MDPI, 2021-10-14)
Article
Open AccessThe use of bioacoustic methods to address sea lice infestation in salmonid farming is a promising innovative method but implies an exposure to sound that could affect the fish. An assessment of the effects of these techniques ... -
Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish
Soler Membrives, Anna; Constenla Matalobos, Maria; Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Gil Roig, José María; Luzón, Virginia; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2021-11-15)
Article
Open AccessAquaculture products are commonplace in markets around the world. However, despite efforts to minimize the negative perceptions towards aquaculture, several misbeliefs or myths still persist, and thus globally consumers tend ... -
Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach
Flos Bassols, Rosa; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2016)
Conference lecture
Restricted access - publisher's policyThere are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...