Browsing by Contributor "Caviar Nacarri"
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Valorització de la carn d'esturió
(Universitat Politècnica de Catalunya, 2015-09-04)
Bachelor thesis
Restricted access - author's decision
Covenantee: Caviar NacarriCurrently the average consumer makes decisions about the products they consume greatly from the organoleptic properties, causing them to be more demanding with regards to the sensory quality. The sturgeon (Acipenser baerii) ...