Now showing items 1-3 of 3

    • Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers 

      Reig Puig, Lourdes; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Flos Bassols, Rosa (2019-05-30)
      Article
      Open Access
      Aquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ...
    • Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach 

      Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Carrassón Lopez de Letona, Maite; Constenla, Maria; Padrós, Francesc; Piferrer Circuns, Francesc; Gil Roig, José María; Reig Puig, Lourdes (2016)
      Conference lecture
      Restricted access - publisher's policy
      Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ...
    • Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach 

      Flos Bassols, Rosa; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2016)
      Conference lecture
      Restricted access - publisher's policy
      There are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...