Browsing by Author "Candek-Potokar, Marjeta"
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Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
Kallas, Zein; Varela Redondo, Elsa; Candek-Potokar, Marjeta; Pugliese, Carolina; Marija, Cerjak; Tomažin, Urška; Karolyi, Danijel; Aquilani, Chiara; Vitale, Mauro; Gil Roig, José María (2019-08-01)
Article
Open AccessThe EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyne; Karolyi, Danijel; Marija, Cerjak; Lebret, Bénédicte; LENOIR, Herveline; Pugliese, Carolina; Aquilani, Chiara; Candek-Potokar, Marjeta; Gil, Marta; Oliver, Maria Àngels (2020-10-01)
Article
Open AccessThe aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the ... -
Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breed
Karolyi, Danijel; Marija, Cerjak; Oliver, Maria Angel; Dilme, Jaume; Vitale, Mauro; Kallas, Zein; Gil Roig, José María; Candek-Potokar, Marjeta (2018)
Conference lecture
Open AccessTuropolje pig (TP) is a local Croatian breed which nearly extinct in the second half of the 20th century. Currently, despite the state support, the TP is still endangered and to self-sustain the breed a new marketing ... -
Krskpolje pig in treasure project: from rearing to product
Candek-Potokar, Marjeta; Tomažin, Urška; Škrlep, Martin; Batorek Lukac, Nina; Prevolnik Povše, Maja; Kallas, Zein; Gil Roig, José María; Dovc, Peter (University of Banja Luka (UNIBL), 2017)
Conference report
Open AccessKrškopolje pig, a Slovenian autochthonous breed, is poorly researched and exploited, as is the case in many autochthonous (local) pig breeds. More knowledge about various aspects of breed characterisation, performances and ... -
Measuring consumers’ preferences for traditional and innovative pork products
Kallas, Zein; Candek-Potokar, Marjeta; Tomažin, Urška; Pugliese, Carolina; Aquilani, Chiara; Gil Roig, José María (2017)
Conference report
Open AccessIn this research we proposed an integrated methodological approach to measure the “real” consumers’ preference towards new Traditional (TPP) and Innovative Pork Products (ITPP) from three untapped pig breeds in Spain (Porc ...