Browsing by Author "Caixach Gamisans, Josep"
Now showing items 1-6 of 6
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Degradation of polyethoxylated nonylphenols in a sewage treatment plant. Quantitative analysis by isotopic dilution-HRGC/MS
(2002-02)
Article
Restricted access - publisher's policyPolyethoxylated alkylphenols (APnEO, where n is the number of ethylene oxide molecules), are non-ionic surfactants widely used for domestic and industrial purposes.Most of APnEO are polyethoxylated nonylphenols (NPnEO). NPnEO ... -
Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters
(2016-01-22)
Article
Open AccessSales of bottled drinking water have shown a large growth during the last two decades due to the general belief that this kind of water is healthier, its flavour is better and its consumption risk is lower than that of tap ... -
Evaluation of antibiotic mobility in soil associated with swine-slurry soil amendment under cropping conditions
(2014-11-01)
Article
Restricted access - publisher's policyInterest in identifying pools of antibacterial-resistance genes has grown over the last decade, with veterinary antibiotics (VAs) receiving particular attention. In this paper, a mesoscale study aimed at evaluating the ... -
Fungal biodegradation of anthracene-polluted cork: a comparative study
(2015-11-05)
Article
Open Access -
Relationship between the terpene enantiomeric distribution and the growth cycle of lemon fruit and comparison of two extraction methods
(2018-02-19)
Article
Open AccessLemon essential oil is one of the most widely used natural flavours in the food and beverage industries. Knowledge of the enantiomeric ratio in flavours has gained relevance because they may indicate differences in their ... -
Study of the presence of geosmin in bottled mineral water by CLSA and GC-MS
(2015-09-01)
Article
Open AccessOrganoleptic properties of water are the only means whereby a consumer can assess water quality and safety. Among these properties, taste and smell are the most important. Geosmin is a compound whose presence has been ...
