Exploració per tema "Caesalpinia decapetala"
Ara es mostren els items 1-3 de 3
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Analytical characterization of polyphenols from tara and caesalpinia decapetala as stabilizers of O/W Emulsions
(2016-11-01)
Article
Accés restringit per política de l'editorialThe extracts (0.5% [w/w]) from Caesalpinia spinosa or tara (CS) and Caesalpinia decapetala (CD) leaves were evaluated for their ability to inhibit lipid oxidation using oil-in-water (O/W) emulsions as the model system. ... -
Estudio de la actividad antioxidante de diversas plantas aromáticas y/o comestibles
(Universitat Politècnica de Catalunya, 2016-10-24)
Tesi
Accés obertPlants analyzed in this study, aromatic plants (Rosmarinus officinalis, Thymus vulgaris and Lavandula officinalis) and other plants (Caesalpinia decapetala, Caesalpinia spinosa (Tara) and Morinda citrifolia (Noni)) have ... -
Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties
(2016-03-31)
Article
Accés obertThe development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different ...