Browsing by Subject "Bread--Microbiology"
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Caracterització microbiològica de masses mare espontànies elaborades en forns de l'àrea de Barcelona
(Universitat Politècnica de Catalunya, 2014-12-12)
Bachelor thesis
Restricted access - author's decisionA spontaneous sourdough is defined as a mixture of flour and water maintained by refreshments, forming a complex ecosystem inhabited by a great biodiversity of microorganisms, which give the sourdough the desired unique ...