Browsing by Author "Bouhzam, Ibtissam"

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Aplicaciones de la Espectroscopia de Infrarrojo Cercano (NIR) para predecir el contenido y la actividad de agua del embutido tipo “Fuet“

Bouhzam, Ibtissam (Universitat Politècnica de Catalunya, 2020-09-15)
Master thesis
Open Access
Covenantee: IRTA
The agri-food sector is one of the main economic engines in Europe. This sector includes the meat industry such as the production of cured sausages. The meat industry is committed to the development of new products and the ...